Crunchy Dill Pickle Salad is a balanced plant-based meal for all the pickle enthusiasts. Made with lentils, feta, kale and more!| Nourished by Nic
Chickpea Feta Cucumber Salad is fresh, herby and a refreshing side or light lunch for summer. Rich in colour, flavour and nutrients!| Nourished by Nic
Cottage cheese alfredo pasta is a lightened up, high protein version of the best pasta. Serve with broccoli for a dietitian approved dinner!| Nourished by Nic
My cheesy air fryer spaghetti squash is the only way to get firm spaghetti squash noodles to use as pasta or a side. No sogginess here!| Nourished by Nic
My Crunchy Cabbage and Orange Quinoa Salad is the salad of the summer. Not soggy and full of flavour, it's also meal prep friendly.| Nourished by Nic