These days, keeping your cakes relevant and irresistible isn’t just about having a sweet tooth. It means keeping a sharp eye on emerging trends, ingredient quality, and production techniques that deliver consistency at scale.| BAKERpedia
Quality Assurance (QA) is a set of activities used by food companies to ensure that the process by which products are developed and produced meets a set of standards and specifications. The goal of QA is to prevent defects with a focus on the process used to make the product.| BAKERpedia