A self-guided tour of Saint-Germain-en-Laye chocolate and pastries with local specialities. Ideal as part of a gourmet day trip from Paris.| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
Light French chocolate mousse with passion fruit (no cream), topped with nougatine for an easy make-ahead dinner party dessert| Mad about Macarons