Bangus a la Pobre is easy to make yet so flavorful. Cooked until crispy and topped with a calamansi-soy sauce, onions, and fried garlic, it's a tasty, budget-friendly dish that pairs well with steamed rice.| Kawaling Pinoy
Chicken and Pork Adobo combines two classics into one delectable dish. It's hearty and full of savory flavors that are sure to hit the spot!| Kawaling Pinoy
Carabao Beef Tapa is marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare and freezable, making a great breakfast meal!| Kawaling Pinoy
Sweet Mango Barbecue Chicken Skewers are the perfect grill fare! Moist and juicy and bursting with fruity and savory flavors, they're a guaranteed crowd-pleaser!| Kawaling Pinoy
Daing na Bangus is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make it easier to eat. Plus, try the simple marinade that makes the milkfish super tasty!| Kawaling Pinoy
