This easy Homemade Strawberry Milk recipe shows you how to make sweet and creamy strawberry milk from scratch! Refreshing, tasty and easy!| Veggie Desserts
This easy homemade Chai Syrup recipe is simple and perfect in coffee or tea, cocktails, pancakes, or drizzled onto your favorite desserts!| Veggie Desserts
This recipe for Biscoff Syrup shows you how to make an easy simple syrup with rich warming spices. Use it in baked goods, drinks, ice cream.| Veggie Desserts
Barleycup Mocha Brownies are a delicious treat. Barleycup is a coffee alternative that's perfect instead of coffee in baked goods.| Veggie Desserts
Make a quick pear compote in just 15 minutes with three simple ingredients. Perfect as a topping for pancakes, yogurt, or ice cream!| Veggie Desserts
Nectarine syrup is a simple homemade fruit syrup made by simmering fresh nectarines with sugar, water, and vanilla until thick and flavorful. Perfect for pancakes, desserts, cocktails and more.| Veggie Desserts
Moist, buttery Pear Cake made with tender chunks of fresh ripe pears, plus a hint of nutmeg. Simple ingredients, one bowl, and ready in under 40 minutes.| Veggie Desserts
Cranberry Compote is a lighter version of the traditional Christmas sauce that is ready in just 10 mins with 5 simple ingredients!| Veggie Desserts
Golden-brown sweet potato fritters with a hint of smoked paprika and melty cheese are simple, satisfying, and perfect for brunch, lunch or dinner!| Veggie Desserts
In this easy Sticky Tofu recipe, tofu is coated with Chinese 5 spice, sauteed until crispy, then coated in an Asian-inspired sticky sauce.| Veggie Desserts
This easy Roasted Baby Potatoes recipe makes a perfect side dish that is crispy on the outside and tender inside. Ready in just 30 minutes!| Veggie Desserts
Fried Pears with maple is quick and tasty! Enjoy as-is, add a scoop of ice cream, or use as a topping for cake, oatmeal, yogurt, or pancakes.| Veggie Desserts
Breaded Artichoke Hearts are coated in parmesan and seasoned breadcrumbs and then oven-baked, fried or air-fried. Crispy, tender and so easy!| Veggie Desserts
This Yorkshire Parkin recipe is perfect for Bonfire night, Halloween or anytime. It's a sticky oat ginger cake that's easy and is full of warming flavors.| Veggie Desserts
A British comfort food staple, Pease Pudding is made from yellow split peas, butter, and seasoning. Serve it as a side dish or in a sandwich for a hearty meal.| Veggie Desserts
Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt, waffles etc...| Veggie Desserts
Bakewell Tart is a quintessentially English dessert (also sometimes known as Bakewell pudding) made of pastry, almond frangipane and raspberries.| Veggie Desserts
Use this rich, warming and tasty Speculoos (speculaas, cookie butter, Lotus Biscoff) spice blend wherever you'd use Pumpkin Spice!| Veggie Desserts
These vegan pumpkin tarts are easy to make and a silky smooth treat in a delicately spiced chai hazelnut crust. A vegan twist on the classic pumpkin pie.| Veggie Desserts
Baharat is a popular Middle Eastern spice blend that's simple to make at home with just seven simple spices. Use as a dry rub, seasoning and in many dishes.| Veggie Desserts
Easy apricot compote made with just 3 ingredients. Fresh apricots, sugar, and water simmer into a bright, tangy-sweet topping for pancakes, yogurt, or ice cream.| Veggie Desserts
Make this simple Honey Syrup recipe in just 5 minutes! It blends smoothly without clumping, making it perfect for iced teas and cocktails.| Veggie Desserts
Easy, fluffy Almond Milk Pancakes from scratch with chocolate chips and simple Maple Caramelised Bananas! Delicious dairy free pancakes.| Veggie Desserts
Roasted Vegetable Couscous is a quick, colorful salad with fluffy couscous, roasted veggies, beans, fresh herbs, bold harissa paste, and a bright lemon dressing.| Veggie Desserts
This Thai Tofu Noodle Bowl has crispy air fried tofu, with rice noodles, veggies and tasty Thai peanut sauce.| Veggie Desserts
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Make this Magic Tomato Soup Cake! Based on a classic retro 1950s recipe printed on cans. You can't taste the soup in the spice layer cake.| Veggie Desserts
A Stinging Nettle Cake! Don't worry, boiling the nettles gets rid of the sting. The naturally green layer cake tastes just like a lemon cake.| Veggie Desserts
Cauliflower cake? Yes! In this cauliflower banana bundt cake with cinnamon icing, the flavour of the cauliflower fades away, but it adds bulk and moisture.| Veggie Desserts
This simple homemade Applesauce Recipe shows you how to make a deliciously sweet sauce out of cooked apples in 15 mins with 2 ingredients.| Veggie Desserts
Mini Coconut Corn Cakes may sound crazy, but they taste crazy good! Many cultures pair corn and coconut in dessert, and here they are in a vegetable cake.| Veggie Desserts
These mint cucumber cupcakes have a lovely light fresh flavour. Perfect with a fragrant rose water buttercream frosting. Summery and tasty.| Veggie Desserts
This sweet Lemon Cucumber Cake is made with fresh cucumbers and zesty lemon. Enjoy the unique fresh flavors of summer in layer cake form.| Veggie Desserts
This Ginger Cranberry Kombucha Mocktail is a tasty non-alcoholic cocktail recipe that's perfect for the holidays. Step by step kombucha tutorial included.| Veggie Desserts
You'll love this easy Coffee Syrup recipe! The coffee-flavored simple syrup is perfect for adding flavor to drinks, desserts and more.| Veggie Desserts
Looking for a new way to enjoy coffee? Try out this Coffee Milk recipe! This drink is popular in Rhode Island, and it's easy to make at home.| Veggie Desserts
For cardamom cold brew coffee, the coffee grounds are steeped in cold water for 12 hours or overnight, which creates a concentrated coffee.| Veggie Desserts
This Vegan Smoked Salmon recipe has strips of carrot in an easy smokey marinade. This vegan carrot lox is perfect on a bagel or crackers as an appetizer.| Veggie Desserts
This Pignoli Cookies recipe for Italian pine nut cookies is delicious. They're a chewy cookie on the inside with a crispy exterior.| Veggie Desserts
This spicy Hot Maple Syrup recipe infuses sweet maple with garlic and chili flakes for a bold new flavor. Ready in minutes, it’s a twist on hot honey that enhances a variety of dishes.| Veggie Desserts
Learn all about Gruel, a thin, watery porridge. This humble dish traditionally provided a basic source of nutrition, especially during times of economic hardship, such as wartime or the Victorian Era.| Veggie Desserts
Learn how to make your own Homemade Chai Spice Mix with simple pantry spices. Use it in drinks, desserts, pancakes, masala chai latte...| Veggie Desserts
These tasty easy vegan waffles are crispy on the outside, fluffy inside and take just 20 mins + 6 ingredients (1 bowl). Eggless, dairy free recipe.| Veggie Desserts
Enjoy the cinnamon sugar flavor of churros in Churro Donuts! These easy oven baked doughnuts are served with a tasty chocolate dipping sauce.| Veggie Desserts
These delicious vegetarian tacos are easy to make in just 30 mins in a Tefal Actifry air fryer! Kidney beans, onion and tomatoes mingle with tasty spices.| Veggie Desserts
Kale Cake! You can't taste the kale, but it makes the cake green with extra goodness. Hundreds of you have loved this vegetable cake recipe.| Veggie Desserts
This cucumber caipirinha cocktail is refreshing, sweet and delicious. The cucumber and lime work well together - it's perfect for parties.| Veggie Desserts
This classic Gin Rickey cocktail is easy to make, refreshing and delicious. I've decorated it with edible borage flowers to make it extra special.| Veggie Desserts
Make velvety Whipped Honey at home in minutes. This fluffy, light, airy, spreadable creamed honey is perfect on toast, in baking and beyond.| Veggie Desserts
Shichimi Togarashi (Japanese 7 spice) is a seasoning with a combination of spicy, citrusy, aromatic, and nutty flavors that adds depth and flavor to rice, noodles and many other dishes.| Veggie Desserts