Hibiscus Sour - The Baked Collective
This hibiscus sour recipe is a twist on the classic Pisco sour! Made with hibiscus simple syrup it's floral and juicy, perfect for warm evenings.| bakedcollective.com
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This hibiscus sour recipe is a twist on the classic Pisco sour! Made with hibiscus simple syrup it's floral and juicy, perfect for warm evenings.| bakedcollective.com
Cold brew coffee is a smooth coffee concentrate made with only two ingredients. It's a simple and delicious pick-me-up for any time of day!| bakedcollective.com
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With just seven ingredients, a simple Victoria sponge cake is a classic for a reason. Layer with Chantilly cream and jam for a beautiful dessert.| bakedcollective.com
A delicious way to make a stabilized whipped cream, mascarpone cream is ultra creamy, rich, and egg-free. You need just 4 ingredients.| bakedcollective.com
A cute dessert, especially nice for children in springtime, these butterfly cupcakes are super easy to decorate and can be filled with anything you like.| bakedcollective.com
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Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It's a simple bread where tangy starter and olive oil shine.| bakedcollective.com
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A not-too-sweet cherry crumble cake made with jarred sour cherries, a soft lemon vanilla cake base, and crumble topping. Perfect for coffee.| bakedcollective.com
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Learn how to bake sourdough in a loaf pan! This reliable recipe makes a soft loaf with a thin crust, easy to slice for toast or sandwiches.| bakedcollective.com
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A cute and spooky twist on our classic rice krispie treats, these decorated Halloween rice krispie treats are easy and fun to make with kids!| bakedcollective.com
Easy and festive Christmas rice krispie treats, decorated with frosting and sprinkles to make the perfect dessert for kids and adults alike!| bakedcollective.com
A slight twist on a classic no-bake dessert, chocolate rice krispie squares are made with added cocoa and chocolate chips for an easy fun treat.| bakedcollective.com
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Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
A simple 4 ingredient vegan buttercream frosting, flavoured with vanilla and ready in 5 minutes. Perfect for topping cakes, cookies, and more.| bakedcollective.com
Crunchy, complex, and delicious, this seeded sourdough bread is made with a mix of whole wheat and white flour and 4 types of seeds.| bakedcollective.com
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
A summer classic made with sourdough discard, this sourdough zucchini bread is made with brown sugar, chocolate chips, and plenty of zucchini.| bakedcollective.com
Easier than you think, this no-churn rocky road ice cream is made with sweetened condensed milk, whipped cream, marshmallows, and almonds.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Classic red velvet flavour in cookie form, these Oreo red velvet cookies are made with Oreo chunks and crumbs and buttermilk powder.| bakedcollective.com
A one-bowl vegan banana bread — that's what makes it the easiest! Just mix and bake, no extra dishes or electric equipment needed.| bakedcollective.com
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win.| bakedcollective.com
Chewy and sweet, these sourdough sugar cookies are made with part brown sugar. This is a drop cookie with no need to roll or cut out.| bakedcollective.com
A very simple shortbread cookie, these lemon poppy seed cookies are filled with lemon zest and poppy seeds in a 4-ingredient cookie base.| bakedcollective.com
Chewy, rich, and filled with chocolate chips and crunchy peanuts, these peanut butter chocolate chip cookies are perfect for peanut butter lovers.| bakedcollective.com
Chewy, sweet, and filled with peanut butter flavour, no-bake peanut butter rice krispie treats are a sure family favourite. Topped with chocolate glaze.| bakedcollective.com
Puff pastry cinnamon twists are a super simple treat made with only 3 ingredients. Great for baking with kids, or serving at an afternoon gathering.| bakedcollective.com
A one-bowl recipe, these drop sugar cookies are the best speedy cookie. Almost as fast as pre-made cookie dough but tastes so much better.| bakedcollective.com
A very summery cocktail, this watermelon mojito adds juicy watermelon to the rum, lime, and mint mix for a pretty pink drink that's great for hot days.| bakedcollective.com
Rich and creamy, no-bake gluten-free cheesecake is a decadent treat that’s so easy to make. The best part? No need to turn on the oven!| bakedcollective.com
If you love white chocolate, you'll love this white chocolate ice cream! With just 6 ingredients, it's a deliciously simple dessert for warm summer days.| bakedcollective.com
Churn up a taste of the tropics with this dairy-free coconut pineapple ice cream. Inspired by the classic piña colada, it's so fresh and tasty!| bakedcollective.com
An easy orange sherbet, with no need for eggs and no cooking time. This tastes like an orange creamsicle and needs just three ingredients!| bakedcollective.com
A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
This homemade birthday cake ice cream is a super rich treat made with confetti cake mix, chunks of frosted birthday cupcakes, and egg yolks.| bakedcollective.com
This easy 4 ingredient no-churn cookies and cream ice cream is made with whipping cream, sweetened condensed milk, vanilla, and Oreo cookies.| bakedcollective.com
Sweet, chewy, and with a bit of almond crunch, these easy to make cherry blondies are a great way to use fresh summer cherries (or frozen!).| bakedcollective.com
A traditional springtime dessert, this German rhubarb streusel cake is made with a yeast dough base, tart rhubarb, and a sweet streusel topping.| bakedcollective.com
Light, bright, and just sweet enough, this lemon rhubarb cake is the best spring dessert. Filled with pops of tart rhubarb, it's a simple lemon sponge.| bakedcollective.com
A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.| bakedcollective.com
An easy no-bake treat, this strawberry icebox cake is perfect to make in summer. With layers of graham crackers, strawberries, and whipped cream.| bakedcollective.com
