Cherry Crumble Cake - The Baked Collective
A not-too-sweet cherry crumble cake made with jarred sour cherries, a soft lemon vanilla cake base, and crumble topping. Perfect for coffee.| bakedcollective.com
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A not-too-sweet cherry crumble cake made with jarred sour cherries, a soft lemon vanilla cake base, and crumble topping. Perfect for coffee.| bakedcollective.com
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Learn how to bake sourdough in a loaf pan! This reliable recipe makes a soft loaf with a thin crust, easy to slice for toast or sandwiches.| bakedcollective.com
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A cute and spooky twist on our classic rice krispie treats, these decorated Halloween rice krispie treats are easy and fun to make with kids!| bakedcollective.com
Easy and festive Christmas rice krispie treats, decorated with frosting and sprinkles to make the perfect dessert for kids and adults alike!| bakedcollective.com
A slight twist on a classic no-bake dessert, chocolate rice krispie squares are made with added cocoa and chocolate chips for an easy fun treat.| bakedcollective.com
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Print Recipe| bakedcollective.com
Print Recipe| bakedcollective.com
Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
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Soft, flavourful, and filled with citrus, this lemon sour cream bundt cake is easy to whip up but looks so impressive baked in a pretty bundt pan.| bakedcollective.com
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A delicious way to use spring rhubarb, this sourdough discard rhubarb cobbler incorporates discard into the buttery topping for a little tang.| bakedcollective.com
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Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
A simple 4 ingredient vegan buttercream frosting, flavoured with vanilla and ready in 5 minutes. Perfect for topping cakes, cookies, and more.| bakedcollective.com
A one-bowl vegan banana bread — that's what makes it the easiest! Just mix and bake, no extra dishes or electric equipment needed.| bakedcollective.com
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win.| bakedcollective.com
Chewy and sweet, these sourdough sugar cookies are made with part brown sugar. This is a drop cookie with no need to roll or cut out.| bakedcollective.com
A very simple shortbread cookie, these lemon poppy seed cookies are filled with lemon zest and poppy seeds in a 4-ingredient cookie base.| bakedcollective.com
Chewy, rich, and filled with chocolate chips and crunchy peanuts, these peanut butter chocolate chip cookies are perfect for peanut butter lovers.| bakedcollective.com
Chewy, sweet, and filled with peanut butter flavour, no-bake peanut butter rice krispie treats are a sure family favourite. Topped with chocolate glaze.| bakedcollective.com
Puff pastry cinnamon twists are a super simple treat made with only 3 ingredients. Great for baking with kids, or serving at an afternoon gathering.| bakedcollective.com
A one-bowl recipe, these drop sugar cookies are the best speedy cookie. Almost as fast as pre-made cookie dough but tastes so much better.| bakedcollective.com
Sweet, chewy, and with a bit of almond crunch, these easy to make cherry blondies are a great way to use fresh summer cherries (or frozen!).| bakedcollective.com
A traditional springtime dessert, this German rhubarb streusel cake is made with a yeast dough base, tart rhubarb, and a sweet streusel topping.| bakedcollective.com
Light, bright, and just sweet enough, this lemon rhubarb cake is the best spring dessert. Filled with pops of tart rhubarb, it's a simple lemon sponge.| bakedcollective.com
A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.| bakedcollective.com
An easy no-bake treat, this strawberry icebox cake is perfect to make in summer. With layers of graham crackers, strawberries, and whipped cream.| bakedcollective.com
