Mooli ki saag – braised radish leaves – Mildly Indian
At the farmers market, I often observe people take off the radish leaves before getting the bunch of radishes. I have observed the same in India too where the sabjiwala asks if he shall take off the leaves. This week in my grocery I was buying the radish with the tops. The lady at the billing asked me if I kept rabbits!! I replied that we eat it as it was nutritious. She looked surprised but that saved me the reddish leaves that otherwise would have ended up in the bin! This was the revelatio...| Mildly Indian
