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Understanding Cuts and Grades of Steak
Pick the right cut and grade of steak. Knowing what you are buying will help with picking out the perfect steak for the grill.| The Spruce Eats
Pick the right cut and grade of steak. Knowing what you are buying will help with picking out the perfect steak for the grill.| The Spruce Eats
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Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.| The Spruce Eats
