Slices of perfectly grilled, juicy steak on a bed of greens with cherry tomatoes, avocado, homemade blue cheese dressing and a sprinkling of fresh chives.| Big Delicious Life
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Meat is expensive, and the most desirable cuts of meat are really expensive, but did you ever wonder why? The reason probably isn't what you thought.| The Spruce Eats
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A 7-bone roast is a big, thick cut of meat from the beef chuck primal section. It has a rich beefy taste, perfect for making a classic pot roast.| The Spruce Eats
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Beef chuck, a big primal cut, is a mix of tender and less tender meat. It usually requires long, slow cooking to tenderize it and release its flavor.| The Spruce Eats
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Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.| The Spruce Eats