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Did you forget to pull meat from the freezer? Or maybe it has not thawed as fast as you expected. These quick tricks can help get dinner on the table.| The Spruce Eats
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Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.| The Spruce Eats