Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. It's breakfast perfection on so many levels and comes together in just minutes...great for both weekdays and weekends!| Half Baked Harvest
Spinach almond pesto is a fresh and versatile condiment with a spotlight on seasonal basil! Two unique ingredients put a twist on the classic.| Healthyish Appetite