Erika Flowers was born and raised in The Bronx, New York, to Belizean parents. In 2008, she made the move to New Orleans. She worked in the hospitality industry for eight years as a server| Red Beans and Eric
If you don't know what yakamein is, it's a New Orleans soup made with boiled beef in a seasoned broth, spaghetti noodles, and topped with a hard-boiled egg. It's served with soy sauce, hot sauce,| Red Beans and Eric
The Greek White Bean Soup, also known as Fasolada, is a traditional Greek dish that is hearty, healthy, and nutritious. This comforting pot of creamy soup is a combination of white beans, vegetables, spices, and| Red Beans and Eric
The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper,| Red Beans and Eric
Jambalaya is a classic Louisiana rice dish that is packed with incredible flavors. It's a one-pot comfort food meal that is easy to make. But what makes this hearty meal stand out from other jambalaya| Red Beans and Eric
When I think of red beans and rice, I think of it as something from New Orleans. It's a Monday tradition. A family meal. A community thing. But this meal started well beyond New Orleans.| Red Beans and Eric
