This creamy chickpea pasta salad is coated in a delicious lemon tahini sauce and super easy to make for entertaining or a filling make ahead lunch. It's not quite summer until I've had a bowl of pasta salad. So I'm breaking into summer with this creamy chickpea pasta salad, and it's everything refreshing, filling and| Plant Based RD - Healthy Vegan Recipes & Wellness
An easy homemade seitan used in a flavorful maple sesame vegetable stir-fry. No baking or steaming needed for making the seitan, and it's perfectly chewy and high in plant protein. I love Chinese takeout. For a long time, we were very lucky to live right next to an amazing Chinese restaurant that offered vegan meat| Plant Based RD - Healthy Vegan Recipes & Wellness
This easy baked seitan is super simple and involves no boiling! A plant based protein option that gives you a nice meaty texture. Can also be grilled! I remember the first time I made seitan. It almost became my last time making seitan. If you know what seitan is, you may understand the struggle! In| Plant Based RD - Healthy Vegan Recipes & Wellness
Tipili, a Dominican Bulgur Salad adapted from traditional Tabbouleh. A simple colorful salad that is loaded with fresh herbs and citrus. Something I will never forget during my vegan journey is the kindness of my Tio (uncle) Daniel. He was one of the first family members to not automatically judge my decision to go vegan.| Plant Based RD - Healthy Vegan Recipes & Wellness
