Crispy roasted potato salad served with BBQ chickpeas and roasted broccoli. An easy, flavorful vegan dinner smothered in a creamy tahini sauce. I’ve wanted to give a little spotlight to the humble potato. Oftentimes, the potato is deemed “unhealthy” when it actually provides quite a bit of nutrition. They provide vitamin C, potassium, fiber, vitamin| Plant Based RD - Healthy Vegan Recipes & Wellness
This Spicy Edamame Salad is tossed together with crunchy cabbage, smashed cucumbers and carrots then drizzled with a sweet and spicy sauce. The perfect easy, lunch that can be prepped in less than 20 minutes. I’ve been really loving and appreciating all the smashed cucumber salad recipes I’ve seen from some of my favorite Asian| Plant Based RD - Healthy Vegan Recipes & Wellness
This hearty Kale Crunch Salad is loaded with massaged kale, crunchy cabbage, crispy chickpeas, and tossed with a creamy peanut ginger sauce. When I was in college and wanted a better salad than what my cafeteria offered, I would meal prep this salad. I’d grab the cruciferous salad mix from Trader Joe’s, massage the greens| Plant Based RD - Healthy Vegan Recipes & Wellness
This Vermicelli Noodle Salad is a fun and refreshing bowl of tofu, fresh vegetables and herbs mixed with a delicious and easy peanut sauce. Easy to make, uses simple ingredients and comes together in just 30 minutes. Fresh Ingredients for a Fun Salad This noodle salad reminds me of Vietnamese Summer Rolls. This recipe is| Plant Based RD - Healthy Vegan Recipes & Wellness
