Slow-cooked short ribs + red wine + San Marzano tomatoes = a glossy, meaty short rib bolognese sauce for pappardelle. Save this for your next Sunday dinner.| Seasoned and Salted
Enjoy the fresh taste of summer with this easy cherry tomato sauce pasta. Made with cherry tomatoes, this homemade tomato sauce is bursting with flavor.| Seasoned and Salted
Experience authentic Ligurian flavors with my Genovese Trofie al Pesto recipe. Combining homemade pesto and al dente pasta, it's a simple yet delicious taste of traditional Italian cuisine.| Seasoned and Salted
Make fresh cheese tortellini from scratch — tender pasta filled with creamy ricotta and Parmesan, perfect with any sauce.| Seasoned and Salted
Skip the tomatoes—this white bolognese sauce is silky, rich, and full of flavor. Ground pork, parmesan, and white wine make it unforgettable.| Seasoned and Salted
Make bread baking a breeze with No-Knead Focaccia Bread. This beginner-friendly recipe is perfect for any occasion, from side dish to pizza base.| Seasoned and Salted
Treat yourself to a taste of Italy with Braised Short Rib Ragu. Slow-cooked short ribs in a flavorful sauce, served over pasta or creamy polenta.| Seasoned and Salted
Warm up with a comforting bowl of creamy Tuscan Soup with Tortellini. Packed with Italian sausage, kale, and cheese tortellini, it's the perfect winter dinner.| Seasoned and Salted
Fall in love with Pasta alla Gricia, a Roman classic with a modern twist. Crispy guanciale, Pecorino Romano, and black pepper create a rich and satisfying pasta dish.| Seasoned and Salted
