Chicken Cordon Bleu Rollups - Sweet Savory and Steph
My family has been making some variation of Chicken Cordon Bleu Rollups for generations now. In my recipe, thin-sliced chicken breasts are stuffed and rolled up with ham and Swiss cheese, then dredged in egg whites and seasoned breadcrumbs. The rollups are baked until golden brown, and then topped with an easy to assemble gravy. This makes for a super easy mid-week meal, but is impressive and delicious enough to serve to guests.| Sweet Savory and Steph
