Authentic Sicilian caponata is a classic Italian appetizer made with fried eggplant in a sweet-sour agrodolce sauce. Bursting with rich Mediterranean flavour, this versatile appetizer or side dish is perfect on crostini, as an antipasto, or alongside meat and fish.| Inside The Rustic Kitchen
Tender slices of pork tenderloin served in crispy fennel breadcrumbs, pan-fried in butter and drizzled with fresh lemon juice. This recipe is super simple to make and tastes so delicious.| Inside The Rustic Kitchen