This chickpea salad gets better overnight—bright herbs, citrusy dressing, and crunchy add-ins make it a perfect meal prep or picnic recipe.| Urban Farmie
Dense bean salad with black beans, chickpeas, avocado, and a zesty cilantro-lime dressing—fresh, hearty, and ready in 20 minutes.| Urban Farmie
Tofu lettuce wraps are my go-to for a wholesome, flavorful lunch! Packed with protein, crunchy veggies, umami flavors, and ready in minutes!| Urban Farmie
My spicy Korean tofu soup (sundubu jjigae) uses soft tofu, gochugaru, and a rich mushroom-kombu broth for a fast, bold, comforting meal.| Urban Farmie