This homemade strawberry sauce for ice cream is wonderful this time of year when strawberries or at their peak! No ripe strawberries? Not to worry you can use frozen strawberries too. It has just the right amount of sweetness, mixed with tartness coming from the lemon zest. And the best part is, this strawberry topping can be used for more than just ice cream!| Entertaining with Beth
Learn how to make my Triple Berry, No-Bake Cheesecake Recipe. The perfect dessert for summertime entertaining when it's too hot to cook.| Entertaining with Beth