:max_bytes(150000):strip_icc()/spanish-style-garlic-shrimp-gambas-al-ajillo-recipe_hero-01_1-ecd4c168c99541afaa7106b1f957020c.JPG)
This recipe calls for juicy, tender shrimp packed with plenty of garlic, yielding a simple-yet-perfect version of this traditional classic.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150625-food-lab-grilled-shrimp-15-d42de1c6430a408280ebd32634ca3a2b.jpg)
These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.| Serious Eats