Today we're making 5 minute mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies.| Salima's Kitchen
This zesty cilantro lime sauce is the perfect dipping sauce, dressing, or marinade and comes together in just 5-minutes!| Salima's Kitchen
An authentic Chimichurri sauce that's packed with bright, herbaceous flavors and comes together in just 10 minutes.| Salima's Kitchen
This classic fruit salad comes together in 15 minutes with a colorful blend of fruit, fresh mint and lime juice. It's the perfect fruit-forward dessert, side dish, or snack on a hot summer day.| Salima's Kitchen
Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
Ensalada de Coditos is not your ordinary mac salad; it's loaded with ham and fresh veggies for a super colorful Puerto Rican-style macaroni salad. Perfect for bringing to the family BBQ and serving alongside meat straight off the grill!| Salima's Kitchen
This Crispy Plantain Salad combines crunchy tostones with fresh herbs and a creamy dressing for a super unique bite.| Salima's Kitchen
This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more.| Salima's Kitchen
This Ensalada de Papa that combines all of the classic elements of a potato salad with zesty Puerto Rican flavors.| Salima's Kitchen