This delicious and easy crock pot (slow cooker) corned beef brisket, cabbage, carrot, and potato recipe will change your game plan for an easy dinner to celebrate St. Patrick's Day (or any day!).| Eat Simple Food
Easy & classic Reuben recipe - made w/ corned beef (pastrami works too), sauerkraut, rye bread, swiss cheese and thousand islands dressing. One of my favorite toasted / grilled melty sandwiches.| Eat Simple Food
This rustic Italian chicken leg cacciatore recipe has chicken thighs and drumsticks cooked in a crushed tomato sauce marinara for 45 minutes.| Eat Simple Food
This marinated and grilled shrimp recipe is topped with a lemon butter sauce with garlic, capers, and white wine.| Eat Simple Food
This whole sea bass is cooked en Papillote with sesame seeds (with parchment paper or aluminum foil) and topped with an orange, ginger, and soy sauce reduction.| Eat Simple Food
This easy poached salmon recipe is cooked in white wine and lemons and served with a tzatziki sauce (cucumber and yogurt). Serve cold.| Eat Simple Food
This healthy turkey kielbasa recipe with peppers, onions, and zucchini is a one pan wonder. Use fully cooked smoked turkey or pork kielbasa.| Eat Simple Food
This easy and simple scored zucchini halves recipe is pan seared on the stovetop for ~ 5 minutes & transferred to the oven to bake at 450F.| Eat Simple Food
This simple pan fried zucchini recipe is easy, healthy, and has no flour. Sear sliced zucchini rounds in a pan for 5 min. for a fast side dish.| Eat Simple Food
This easy and basic grilled chicken recipe is elevated by a tangy basil & pine nut vinaigrette and served over a salad with cherry tomatoes and avocado.| Eat Simple Food
This German Beef Goulash recipe comes from my mother in law in Germany and is her traditional family recipe. Made w/ chuck roast, carrots, pearl onions, tomatoes, cinnamon, cloves, and led wine.| Eat Simple Food
This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
This healthy, filling, and comforting vegetarian Borscht recipe is packed with beets, carrots, sweet potatoes, cabbage and topped with sour cream and fresh dill.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
Tzatziki sauce is a traditional Middle Eastern side dish recipe made from yogurt, cucumbers, and dill and/or mint. It's served w/ falafels, vegetables, or meats.| Eat Simple Food
This is a gluten free take on classic Lebanese tabbouleh recipe (tabouli / tabouleh) with quinoa instead of bulgur wheat. It's light, refreshing, & healthy.| Eat Simple Food
This authentic German Chocolate Hazelnut torte recipe with a wee bit of rum is one of the moistest cakes that I have ever eaten.| Eat Simple Food
This elegant seared scallop recipe in a roasted sweet potato & curry puree will wow your family or dinner guests. The scallops are very fast to make/cook and the puree takes a little time.| Eat Simple Food
This easy one ingredient homemade watermelon popsicle recipe is blended watermelon in frozen molds. There is no added sugar to this recipe.| Eat Simple Food
This prosciutto wrapped melon dish is an easy recipe for a hot summer day. Prosciutto is a salt cured and thinly sliced Italian ham. *VIDEO| Eat Simple Food
This lemon chili chicken with peas recipe combines chicken thighs w/ turmeric, ginger, and lemon. This is a vibrant chicken and peas recipe.| Eat Simple Food
This amberjack ceviche recipe is marinated in lime juice & mixed with peppers, jalapeño, cilantro, & avocado. Ceviche is made with any fish.| Eat Simple Food
This skirt steak beef strip and cabbage stir fry is delicious and "humble food". Don't have strip steak? Cool - use ground beef instead. Add sriracha sauce for heat.| Eat Simple Food
This seared Lamb Boti Kebab recipe has chunks of leg of lamb marinated in yogurt, herbs, and spices and is cooked with peppers and onions.| Eat Simple Food
This light, comforting, and refreshing vegetarian asparagus soup recipe is pureed in a blender or vitamix for an uber creamy texture without any cream or dairy.| Eat Simple Food
My mom made this delicious baked sausage and cheese stuffed mushrooms recipe during holidays. Sausage stuffed mushrooms = comfort food.| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This easy green bean side dish recipe pops w/ tart lemon juice , mustard, & dill. Blanching is a perfect way to cook if you want to retain color & crispness.| Eat Simple Food
This pan seared grouper recipe is served with a yellow tomato, lime juice, and basil "salsa". Serve grouper over salad and dinner is done.| Eat Simple Food
This delicious baked or grilled amberjack (jack fish) recipe is marinated with white wine, olive oil, curry powder, & thyme and wrapped in a banana leaf or foil| Eat Simple Food
This easy boneless grilled chicken thigh recipe is juicy, tender, delicious and very forgiving (i.e. - it's hard to overcook them). It has a simple dry rub| Eat Simple Food
This fresh cioppino fish stew recipe will blow your mind. Ingredient wise, it can be intimidating but that's life y'all - sometimes ya gotta put in the work!| Eat Simple Food
This easy and fresh homemade basil pesto recipe gives tips to fix a bitter basil pesto or any bitter pesto for that matter.| Eat Simple Food
This eggplant & red bell pepper recipe is oven roasted, tossed w/ cherry tomatoes, basil, rosemary, walnuts & crumbled feta. Served over creamy polenta / grits.| Eat Simple Food
This easy homemade gnocchi recipe is delicious, simple to make, & has four ingredients: potato, flour, egg, and salt. How to make it and what to serve with it.| Eat Simple Food
This shrimp and basil pesto recipe has cherry tomatoes, pine nuts, and Parmesan cheese. Serve shrimp with basil pesto over pasta or rice.| Eat Simple Food
This cold shrimp and farro salad recipe is packed with mint, lemon, pistachios, peas, radishes, and parsley. Make in advance and serve cold.| Eat Simple Food
This meat cottage pie recipe is a one pot dish made with ground beef, onions, garlic, carrots, herbs, and peas in a rich beef gravy and topped with mashed potatoes.| Eat Simple Food
This easy ground bison / ground buffalo meatball and spaghetti recipe is served in an Italian marinara sauce (w/ a splash red wine) & garnished with Parmesan.| Eat Simple Food
These easy and tender venison deer tenderloins cook on the stovetop and oven. The tenderloin & backstrap are different cuts, but the recipe works for either.| Eat Simple Food
This tasty low carb "pasta" recipe uses baked / roasted spaghetti squash in place of pasta & has a kale & brazil nut pesto. Garnished with toasted squash seeds| Eat Simple Food
This easy and simple chunky summer salad recipe has ripe tomatoes and crunchy fresh vegetables like cucumbers, bell peppers, and red onions.| Eat Simple Food
This flavorful & healthy Mediterranean style whole red snapper fish recipe with olives, peppers, capers, lemon, & herbs is wrapped up "en Papillote" and baked.| Eat Simple Food
This flavorful Greek / Mediterranean inspired salad has seared lamb leg, asparagus, potatoes, spinach, kalamata olives, mint, and feta cheese.| Eat Simple Food
This is a healthy & delicious baked casserole recipe to make when zucchinis & tomatoes are fresh & abundant. Layered zucchini, tomato, walnuts, & Parmesan.| Eat Simple Food
Summer tomatoes are stuffed and baked with basil pesto, rice, nuts, and cheese. Bake stuffed tomatoes in the oven at 375F ~ 20 minutes.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
Fricase de Pollo (Chicken Fricassee / Fricase en Pollo) is a Cuban style chicken stew recipe that has peppers, potatoes, green olives in a tomato & spice sauce.| Eat Simple Food
This pan fried boneless chicken thighs recipe is easy, fast, and delicious. Pan seared chicken thighs are tender inside and crispy outside.| Eat Simple Food
These healthy cod fish tacos are served w/ guacamole, cabbage slaw, fresh tomato salsa, & warm tortillas. Don't have cod? No problem - use any mild white fish| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
This comfort food egg roll recipe is filled with fresh mango, Hatch green chiles, pepper jack cheese, fried in oil, & served with guacamole. Deep fried goodness!| Eat Simple Food
This swordfish w/ peach & pecan salsa / chutney recipe is sweet, savory, & juicy, especially with a ripe peach. It pairs perfectly w/ any white fish or chicken.| Eat Simple Food
This delicious baked eggplant parmesan with zucchini noodles (zoodles) recipe has roasted eggplant with marinara sauce and Mozzarella cheese.| Eat Simple Food
This easy shrimp creole recipe is cooked in tomato sauce, chili powder, hot sauce and Worcestershire sauce. Shrimp creole is served with rice.| Eat Simple Food
This oven baked creamed spinach gratin recipe is heavy and rich and sooooo dang good, especially with the crunchy topping. Old school comfort food.| Eat Simple Food
This comforting and mildly spicy shrimp and chorizo sausage soup / stew recipe is packed with kale, potatoes, spices, garlic, and corn.| Eat Simple Food
This recipe has diced butternut squash roasted with maple syrup, served over arugula salad, & garnished with walnuts. Fresh pomegranate kernels make this pop.| Eat Simple Food
This simple roasted beet salad recipe has romaine lettuce, pecans, orange zest, and an orange juice based vinaigrette.| Eat Simple Food
This easy Italian orzo pasta salad recipe is full of artichoke hearts, spinach, almonds, red peppers, red onions, lemon juice, basil, feta, and Parmesan cheese.| Eat Simple Food
This easy & crisp oven roasted cauliflower recipe is tossed w/ olive oil, salt, & pepper. This caramelized vegan / vegetarian side is your new star dish.| Eat Simple Food
This easy smashed potatoes recipe is tender on the inside and crisp on the outside. It's boiled, cooled, smashed, roasted & garnished with sour cream & chives.| Eat Simple Food
This rich & creamy potato leek bisque recipe takes me back to one my mom made. I love the lightness of leeks, the starchiness of potatoes & the richness of cream| Eat Simple Food
This Asian inspired butter lettuce wrap is stuffed with sausage, garlic, ginger, soy sauce (tamari), lime juice, sriracha, honey, & veggies.| Eat Simple Food
Chicken thighs (or breasts) are pan seared & then simmered in a dijon cream sauce. Herbs pull this creamy dijon chicken recipe together.| Eat Simple Food
This is a quick pickled okra recipe - the okra need to be refrigerated after jarring. Add okra, peppers, dill, mustard seed, and vinegar.| Eat Simple Food
Quick Brined Refrigerator Dill Pickles (sub green beans, okra, or other veggies) are a flavorful snack with a lot of punch. It's a fast and easy recipe to make.| Eat Simple Food
This healthy homemade pan fried falafel recipe uses canned garbanzo beans, eggs, spices, lemon, flour and egg. Falafels are a Middle Eastern "chickpea fritter".| Eat Simple Food
My favorite thing to do with shishito peppers is to preserve them by slicing 'em, making a quick cold pickling brine, & using them as a garnish for other recipes.| Eat Simple Food
This is my mom's homemade pork green chili recipe (AKA pork green chile). It's loaded with pork, green chiles, tomatoes, and broth. *Video| Eat Simple Food
This simple cranberry and walnut cake recipe is made w/ eggs, sugar, butter, & flour. This easy walnut cake recipe w/ fresh cranberries is from my mother in law.| Eat Simple Food
This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top.| Eat Simple Food
This simple oven roasted rosemary mustard marinated rack of lamb recipe is easy and delicious. Buy the lamb frenched. Cook lamb rack at 450F.| Eat Simple Food
This crispy oven roasted chicken thigh recipe is a standard in our house because it is soooo easy, tender, and delicious. Roast or bake chicken on a sheet pan.| Eat Simple Food
Everybody loves a deviled egg or two. Below is an easy recipe that is elevated with a "chow-chow" garnish (pickled veggies, relish, pickled green tomatoes)| Eat Simple Food
This flavorful crab rangoon appetizer recipe is delicious. The rangoon is also baked, not fried, providing a lighter & healthier alternative.| Eat Simple Food
This crispy oven baked buffalo chicken drumsticks recipe is easy to make and can be made mild or spicy. Bake drums at 425F for ~ 45 minutes.| Eat Simple Food
This easy sausage minestrone soup recipe is loaded with white cannellini beans, arugula, vegetables, tomatoes, chicken broth, and herbs.| Eat Simple Food
This easy tomato tart with puff pastry recipe is loaded with onions, Parmesan cheese, goat cheese, & basil. Bake at 400F ~25 minutes.| Eat Simple Food
This fresh and easy in-season arugula strawberry salad recipe has creamy goat cheese (chèvre), pecans, and is dressed with an orange & balsamic vinaigrette.| Eat Simple Food
"Can you make me some November salad? This my working title for your kale salad recipe with pistachios, cranberries, dried mangos, & chèvre (goat cheese).| Eat Simple Food
This sweet potato and corn chowder recipe is cooked with peppers, tomatoes, and milk and garnished with cilantro. Use fresh or frozen corn.| Eat Simple Food
This easy homemade yellow Spanish rice side dish recipe (Arroz Amarillo) is filled w/ peas & carrots. Serve w/ Turmeric Arroz con Pollo (Spanish Chicken & Rice)| Eat Simple Food
Pancetta wrapped chicken starts with chicken cutlets pounded thin, stuffed with cooked spinach, onions, and garlic and wrapped in pancetta.| Eat Simple Food
This light orzo recipe is full of herbs (dill & parsley), crunchy cucumber, savory Feta, Parmesan, and tangy lemon juice. Very addicting & perfect for a picnic.| Eat Simple Food
This savory chicken, ham, and swiss cheese roulade (dish with different ingredients rolled into flattened meat) is also known as chicken cordon bleu but I like to call them chicken "roll ups" :)| Eat Simple Food
This fast & easy roasted fig stuffed with chèvre (goat cheese) recipe is baked in the oven and drizzled with honey. It can be used on salads or crostini.| Eat Simple Food
This is a reinvented cole slaw recipe with sugar snap peas, orange peppers, red cabbage, candy stripe beet - Chioggia, and a ume plum vinegar dressing.| Eat Simple Food
One of my favorite meals - black beans and rice with fruit, vegetables, salsa, guacamole, and cheese. This recipe is easy and versatile.| Eat Simple Food
This Asian inspired crisp napa cabbage slaw / salad recipe has a lime and soy sauce dressing and is garnished with cilantro, mint, & peanuts.| Eat Simple Food
This colorful and saucy Spanish chicken and rice (AKA Turmeric Arroz con Pollo) recipe can be made in a crockpot on low for 4-6 hours or by throwing everything in a stockpot and simmering ~ 45 minutes| Eat Simple Food
This stovetop pork carnitas recipe is easy and tender. Boil pork shoulder on the stove for ~1 ½ hours & optionally crisp up in the oven at 450F.| Eat Simple Food
This quick refrigerated pickled red onion recipe is an easy, colorful, crunchy and tangy condiment to your burgers, tacos, or salads. It takes about 5 minutes and has no sugar.| Eat Simple Food
This easy & delicious bone in cradled prime rib roast is one of my favorite recipes for the holidays. Ask the butcher to cradle & tie your standing rib roast.| Eat Simple Food
This classic simple deviled eggs recipe is easy to make and has only 4 ingredients. There are so many fun recipe variations, so get creative if you get bored| Eat Simple Food
This meaty oven baked dry rub pork baby back ribs recipe is easy to make, tender, and full of flavor. Bake in oven at 275F for 2 ½ - 3 hours.| Eat Simple Food
This easy steamed / boiled artichoke recipe is served w/ lemon garlic butter dipping sauce. Cooking the artichoke is easy if you have a large pot. Easy to eat!| Eat Simple Food
This simple seared & oven baked feta, sun dried tomato, & spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture.| Eat Simple Food
This simple oven roasted /baked fig recipe is dressed up with a sweet and savory honey balsamic vinegar, and cinnamon glaze and topped with fresh whipped cream.| Eat Simple Food
This simple homemade guacamole recipe has avocado, salt, and lime juice mashed together and topped off with toasted pumpkin seeds / pepitas.| Eat Simple Food
