This chewy and creamy whole grain oat groats (oatmeal) recipe is versatile and easy to cook on the stovetop. Top with your favorite spices, herbs, and nuts.| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This eggplant & red bell pepper recipe is oven roasted, tossed w/ cherry tomatoes, basil, rosemary, walnuts & crumbled feta. Served over creamy polenta / grits.| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
Pancetta wrapped chicken starts with chicken cutlets pounded thin, stuffed with cooked spinach, onions, and garlic and wrapped in pancetta.| Eat Simple Food