Forget store-bought bread—this soft and protein-packed flatbread comes together with just 3 simple ingredients. No egg, no yeast needed. Made right on the skillet!| Sandhya's Kitchen
Skip the canned stuff! Learn how to make mango pulp at home with just ripe mangoes. Perfect for lassis, ice creams, or desserts—and yes, you can freeze it for later too!| Sandhya's Kitchen
Make curry leaf infused oil in 10 mins! Just 2 ingredients for a vibrant, nutty condiment. Drizzle on dal, eggs, or hummus for a tasty twist. Perfect for foodies! #sandhyaskitchen| Sandhya's Kitchen
Homemade fresh basil oil is easy to make, effortless, cost-saving, & a fantastic way to use up all the extra basil. Plenty of uses & they make great edible gifts too!| Sandhya's Kitchen