This easy Spanish mussels recipe is so big on flavor and loaded with so much goodness. It makes a great appetizer or light meal.| Keeping It Simple Blog
Zucchini pancakes are a delicious summertime recipe when zucchini is abundant. They are easy to make and big on flavor.| Keeping It Simple Blog
This pie crust is made in a food processor with butter and sour cream to add extra fat into the pie dough to ensure a tender flaky crust.| Keeping It Simple Blog
Chorizo potato tacos are an easy weeknight sheet pan meal. Made with just a few ingredients, these tacos are ready in just 30 minutes.| Keeping It Simple Blog
This easy zucchini and tomatoes recipe is really big on flavor and a great way to use up those extra tomatoes.| Keeping It Simple Blog
The best sautéed zucchini recipe that is made with butter, garlic and red pepper flakes and it's so easy to make.| Keeping It Simple Blog