This delicious authentic Italian braciole features tender beef rolls filled with a savory blend of spinach, Parmesan, garlic, and breadcrumbs, slow-cooked in a rich tomato sauce.| Keeping It Simple Italian
This easy and big on flavor garlic ciabatta bread recipe is the perfect side to so many meals or great served on its own.| Keeping It Simple Italian
Here’s how to prepare a delicious creamy polenta at home with instant polenta, cream, and Parmesan. Serve it with your favorite side.| Keeping It Simple Italian
Learn how to make Gnocchi alla Sorrentina. With potato gnocchi, tomato sauce, and melted mozzarella cheese it is such a comforting dish.| Keeping It Simple Italian
Rigatoni Al Forno with Meat Sauce is an Italian classic that is really easy to make and it is ready in under an hour.| Keeping It Simple Italian
These delicious Italian sultana cookies (cornmeal cookies) are easy to make and have wonderful texture. Perfect with a cup of coffee!| Keeping It Simple Italian
A delicious and easy classic Italian meat sauce that is perfect over pasta and is ready in just 30 minutes.| Keeping It Simple Italian
Baked Italian sausage is the easiest way to cook Italian sausage and the results are so delicious. Perfect on its own or with sauce.| Keeping It Simple Italian
This traditional and authentic Ragù Alla Bolognese is a hearty and delicious meat sauce from the Bologna region of Italy and it is so easy to make.| Keeping It Simple Italian
