This delicious authentic Italian braciole features tender beef rolls filled with a savory blend of spinach, Parmesan, garlic, and breadcrumbs, slow-cooked in a rich tomato sauce.| Keeping It Simple Italian
Choosing the best bread bread for bruschetta makes the perfect bruschetta every time. We will show you the perfect bread and toppings to use.| Keeping It Simple Italian
Here’s how to prepare a delicious creamy polenta at home with instant polenta, cream, and Parmesan. Serve it with your favorite side.| Keeping It Simple Italian
This Italian baked polenta is tasty polenta topped with meat sauce and cheese and is baked in the oven until golden and delicious.| Keeping It Simple Italian
Rigatoni Al Forno with Meat Sauce is an Italian classic that is really easy to make and it is ready in under an hour.| Keeping It Simple Italian
Baked Italian sausage is the easiest way to cook Italian sausage and the results are so delicious. Perfect on its own or with sauce.| Keeping It Simple Italian