Have you ordered a bucket of fried chicken, ate a bunch for a meal, and still have plenty leftover, but you do not want to have it for dinner again? So you make easy peasy, foolproof chicken rice with it! I stumbled upon this Japanese hack recipe and had to try it. The brilliant hack...| Nomadette
How to make the perfect Chilli Sauce for Singapore Chicken Rice, a spicy, tangy, ginger-garlic Chilli Sauce.| Nomadette