Unveiling the secrets to creating authentic Singapore and Malaysian-style Satay Peanut Sauce. This recipe will yield a rich and nutty, better-than-hawker satay sauce… no peanut butter allowed!| Nomadette
How to make a quick and easy sambal belacan, or spicy shrimp chilli sauce, with just 3 ingredients!| Nomadette
How to make versatile Sambal Tumis, a key condiment in Malay cuisine in Singapore and Malaysia.| Nomadette
How to make the perfect Chilli Sauce for Singapore Chicken Rice, a spicy, tangy, ginger-garlic Chilli Sauce.| Nomadette