A quick and easy dinner recipe made with tender shredded leftover Roast Beef, thick slices of Cheese, and delicious golden Artisan Bread. It all comes together in this scrumptious Grilled Roast Beef and Cheese Sandwich.| Norine's Nest
This classic New Orleans Po'Boy Sandwich is this battered shrimp version, served on a lightly toasted garlic French roll, filled with shredded lettuce, fresh sliced tomatoes, and an irresistible homemade rémoulade sauce.| Norine's Nest
Open-faced slow-cooked roast beef and gravy on toasted sour dough bread topped off with grilled onions and mushrooms. An Epic Hot Open-Faced Beef Sandwich.| Norine's Nest
Golden thick slices of golden buttery Rosemary Olive Oil Artisan Bread filled with melted Provolone and Munster Cheese, Pesto, Fresh slices of juicy tomatoes, Spinach, Fresh Basil Leaves, and thin slices of Pepperoni. Served with a side of marinara sauce for dipping.| Norine's Nest
There's a new way to make the perfect toasted hot hoagie sandwich! In the Air Fryer! Your favorite sandwich bread, or roll, toasted to a golden brown on all sides and loaded with Peppered Turkey, tomatoes, fresh avocado, crispy bacon, melted cheese, and more! To create the perfect Sandwich Melt!| Norine's Nest
Pepper Jack Steak Sandwiches are AMAZING! A buttery toasted sub roll filled with loads of tender chunks of seasoned cube steak, grilled onions, layers of pepper jack cheese, and a healthy dose of Cotija cilantro sauce!| Norine's Nest
