Hospitality businesses are able to access a new, free energy and carbon cutting service funded by the Government.| UKHospitality
The heart of every hospitality business is its kitchen — and increasingly, that heart is powered by electricity, not gas. As the UK hospitality sector looks to lower emissions, boost efficiency and cut operational costs, kitchen electrification is fast becoming a hot topic.| UKHospitality
In the fast-paced world of hospitality, operational efficiency and sustainability are crucial for long-term success.| UKHospitality
A formal investigation is the only way to address “entrenched competition problems” in the non-domestic energy market, the trade body said.| UKHospitality