Sweet potato, black bean and spinach sauté is a quick and easy one pan vegetarian main dish that’s hearty, filling, budget friendly and ready in under 30 minutes. I’m not a practicing vegetarian myself, but I think I could be. Veggies are my favorite and I love making them the star of the meal. I’ve...Read More| Family Food on the Table
Sweet potato black bean enchiladas are seasoned to perfection, topped with enchilada sauce and cheese, and baked until bubbly for a delicious and hearty vegetarian meal.| Family Food on the Table
Mexican cornbread is loaded with corn kernels, green chilies and cheese, plus a hint of chili powder running throughout, and makes a fun twist on regular cornbread. It pairs great with your favorite soups, stews and chilis. Fall is by far my favorite season, and I’m loving the cooler temperatures and breaking out my sweaters...Read More| Family Food on the Table