A baked potato makes a fitting side dish to many meals. This baked potato is made without using aluminum foil. The best part is that the skin turns out just as delicious as the fleshy inside.| Cook2eatwell
Saucy and a little bit spicy, camarones enchilados is a Cuban dish similar to a shrimp creole. Camarones enchilados translates roughly to spicy shrimp. It’s shrimp that’s cooked in a flavorful, and slightly spicy tomato sauce.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
Cuban cuisine is packed with flavorful beef dishes. From ropa vieja, Cuba’s national dish, to bistec de palomilla, a staple in every Cuban kitchen, this collection has all the favorites.| Cook2eatwell
Fricase de pollo is a Cuban-style chicken fricassee made by stewing chicken in a flavorful tomato sauce with potatoes and olives. This comforting, budget-friendly dish is perfect for weeknight dinners.| Cook2eatwell