Pan con Lechon - Cook2eatwell
Pan con lechon is a roast pork sandwich that’s really popular in South Florida and it’s a delicious way to use leftover roast pork.| Cook2eatwell
Pan con lechon is a roast pork sandwich that’s really popular in South Florida and it’s a delicious way to use leftover roast pork.| Cook2eatwell
A medianoche is a popular sandwich typically eaten as a snack, lunch or after a night of partying. Medianoche is the Spanish word for midnight. This sandwich can be found in cafeterias and restaurants all over Miami.| Cook2eatwell
Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it’s cut super thin, generously seasoned and pan fried.| Cook2eatwell
A Cuban sandwich, also called simply “Cubano” or Sandwich Cubano, is made with ham, roast pork, pickles and swiss cheese all generously stacked on Cuban bread. The sandwich is then lightly buttered and heated on a plancha (sandwich press) until the bread is toasty and the cheese is melted.| Cook2eatwell
Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it's golden brown. It’s a traditional and very popular, Cuban dish.| Cook2eatwell
Cuban cuisine is packed with flavorful beef dishes. From ropa vieja, Cuba’s national dish, to bistec de palomilla, a staple in every Cuban kitchen, this collection has all the favorites.| Cook2eatwell
