Puré de Malanga - Cook2eatwell
Puré de Malanga or malanga puree is simply mashed malanga. It’s similar to mashed potatoes, but with an earthy flavor that distinctly its own.| Cook2eatwell
Puré de Malanga or malanga puree is simply mashed malanga. It’s similar to mashed potatoes, but with an earthy flavor that distinctly its own.| Cook2eatwell
This Cuban roast pork (lechon asado) is marinated in a homemade mojo marinade overnight and then roasted low and slow until it’s fall apart tender.| Cook2eatwell
Vaca Frita is a Cuban favorite—tender, shredded beef that’s pan-fried until golden and crispy. It’s packed with flavor and easy to make with just a few simple ingredients. Serve it with white rice and your favorite side, like sweet plantains, or a fresh green salad, for a delicious meal.| Cook2eatwell
Carne con papas is a popular Cuban dish. In English carne con papas translates to beef with potatoes. The ingredients are similar to what you’d put in a beef stew, but it’s saucy instead of soupy.| Cook2eatwell
Bistec en Cazuela is a typical Cuban meal; and like many Cuban dishes, it’s not fancy – but it sure is good! In English, bistec en cazuela translates to steak in a pot, and that’s what it is, kind of. It is thin steaks cooked in a flavorful tomato sauce with garlic and plenty of sliced onions.| Cook2eatwell
Saucy and a little bit spicy, camarones enchilados is a Cuban dish similar to a shrimp creole. Camarones enchilados translates roughly to spicy shrimp. It’s shrimp that’s cooked in a flavorful, and slightly spicy tomato sauce.| Cook2eatwell
Picadillo is a classic Cuban dish. It’s a simple dish to make and uses affordable, easy to find ingredients. This is a great weeknight meal, especially when time and money are little tight.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
Cuban cuisine is packed with flavorful beef dishes. From ropa vieja, Cuba’s national dish, to bistec de palomilla, a staple in every Cuban kitchen, this collection has all the favorites.| Cook2eatwell
