Palestinian Batata Wa Bayd - Mfarakeh - Tiffin And Tea
Palestinian Batata Wa Bayd - Mfarakeh - Batata wa Bayd is a Palestinian and Lebanese recipe that is popular across the Middle East with slight variations found between regions. In Arabic, Batata translates to Potato and Bayd translates to Eggs. This recipe is referred to as Palestinian Egg and Chips. It reminds me a little bit of this Afghan Potato and Eggs and this Egg and Potato Hash. Like both these recipes, this egg dish is great to serve to guests and is perfect for any time of day...| Tiffin And Tea
