If you’ve ever wished you could capture the flavor of warm, spiced apple pie and tuck it away for the months ahead, this Apple Pie Jam recipe is for you. Made with fresh apples, cozy| The Rustic Elk
Canning apple pie filling is one of the best ways to preserve apples and have homemade desserts ready in minutes. With the right apples, safe canning methods, and a touch of warm spice, this recipe| The Rustic Elk
Homemade apple butter is the ultimate fall canning recipe... smooth, spiced, and made with just apples, cider, sugar, and warm autumn spices. Whether you simmer it on the stovetop, let it cook low and slow| The Rustic Elk
Are you tired of throwing away apple scraps after making a delicious apple pie or snack? Well, you can actually turn those scraps into something useful and healthy - apple cider vinegar! Making your own| The Rustic Elk
