I always joke that my favorite part of chili is the cornbread, but I couldn't be more serious! I love the combination of chili and cornbread, so to me, this recipe is a match made in heaven. Traditional beef chili is topped with corn muffin batter to create the ultimate sweet topping to compliment the savory chili. I like to think of this as a chili and cornbread version of shepherd's pie. This recipe is easy to make, delicious, hearty, and even though it is healthy, there is nothing "l...| Sweet Savory and Steph