Shio Koji Karaage Chicken | Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
How to make quick, easy and delicious Japanese "tonteki" pork steak served with a tangy Japanese sauce and topped with crispy garlic chips.| Sudachi
This Japanese Steakhouse-style sauce is made with a beautiful blend of soy sauce, ginger, fruits and vegetables combined with condiments that encompass the authentic flavors of Japan!| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace inspired sauce.| Sudachi
Quick cucumber pickles with ginger & chili! Japanese tsukemono technique creates addictive, refreshing pickles in 1 hour.| Sudachi
