Authentic Crusty French Baguette (with poolish) – Milk and Pop
With a deep-gold crusty exterior and the right amount of flavor, this French Baguette is just like the one you'll get in your fav bakery.| Milk and Pop
With a deep-gold crusty exterior and the right amount of flavor, this French Baguette is just like the one you'll get in your fav bakery.| Milk and Pop
Sweet and sour, with lots of olive oil, this easy caponata is my favorite vegan eggplant recipe and it's ready to eat after 30 minutes.| Milk and Pop
What to do with stale sourdough bread? Find here recipe suggestions to avoid food wasting and use sourdough bread leftovers.| Milk and Pop
If you’re craving something hearty and homemade but have no time to waste, this No-Knead Sandwich Bread is for you!| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
