This German-style Sourdough Plum Cake is the perfect blend of tender, tangy sourdough cake and juicy, sweet plums, all crowned with a buttery streusel topping. A delicious twist on the classic German plum cake, it’s a brilliant answer to the question of what to do with plums when they’re in season. Whether you’re making a sourdough discard coffee cake for brunch or a sourdough discard cake for afternoon tea, this recipe using sourdough starter delivers rich flavor and a light, moist cru...| Somebody Feed Seb
These Sourdough Easter Cookies With Mini Eggs are chewy, rich, and packed with crunchy chocolate eggs. Nostalgia meets sourdough magic!| Somebody Feed Seb
Fluffy, spiced & generously studded with fruit, these Sourdough Hot Cross Buns with mixed peel are something I look forward to every year!| Somebody Feed Seb
Sourdough Chocolate Hot Cross Buns take the Easter bake you know and flip it on its head with rich chocolate and juicy cherries.| Somebody Feed Seb
Sourdough bakers who love a rich, buttery loaf will be all over this Pane di Pasqua — a beautifully soft and fragrant Sourdough Easter Bread.| Somebody Feed Seb