This German-style Sourdough Plum Cake is the perfect blend of tender, tangy sourdough cake and juicy, sweet plums, all crowned with a buttery streusel topping. A delicious twist on the classic German plum cake, it’s a brilliant answer to the question of what to do with plums when they’re in season. Whether you’re making a sourdough discard coffee cake for brunch or a sourdough discard cake for afternoon tea, this recipe using sourdough starter delivers rich flavor and a light, moist cru...| Somebody Feed Seb
Sourdough Fried Pickles are what happens when tangy & crunchy meet crispy, golden batter with a sourdough twist. They’re wildly snackable!| Somebody Feed Seb
Sourdough Blondies are a great way to put discard to good use. These sourdough discard blondies bake up with a wonderfully chewy texture!| Somebody Feed Seb
Combine bright lemon flavor with an extra tang of sourdough starter for an ultimate Sourdough Lemon Cake with a deliciously sweet lemon glaze!| Somebody Feed Seb
Studded with tart cherries and white chocolate chips, these Sourdough Cherry Scones are a great sweet treat that puts discard to good use.| Somebody Feed Seb