Uncovering Japanese Cuisine: What is Washoku (和食)? - Rosetta Stone
What comes to mind when you think of Japanese food? Most people will quickly answer "sushi" and "rāmen", but of course there's much more to it than that! Traditional Japanese food is broadly referred to as washoku, and it's not just food. It's art! The features that distinguish washoku from other cuisines can be separated into four categories: ingredients, seasonality, aesthetics, and balance.| Rosetta Stone
