:max_bytes(150000):strip_icc()/sea-nonstick-pans-oxo-nonstick-pro-10-inch-fry-pan-ashia-aubourg-89f7cd0070d54065810662bbc94e6acf.jpeg)
The best cheap nonstick pans are meant to be used for a few years then be replaced. You shouldn't spend a lot on nonstick cookware—here are our two favorites.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100608-cast-iron-primary1-a884a1339d6948eb849881a11c3132ec.jpg)
My cast iron pan gives me golden-brown fried chicken, sizzling bacon, corn bread, perfectly seared steaks, bubbly pizzas, and, crisp dumplings. Here's how to maintain one.| Serious Eats