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The 16 Best Skillets of 2025, Tested & Reviewed
We went through our equipment reviews and pulled together our picks for the very best skillets, including cast iron, carbon steel, and stainless steel.| Serious Eats
We went through our equipment reviews and pulled together our picks for the very best skillets, including cast iron, carbon steel, and stainless steel.| Serious Eats
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Here's how to make a classic French omelette that has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.| Serious Eats
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My cast iron pan gives me golden-brown fried chicken, sizzling bacon, corn bread, perfectly seared steaks, bubbly pizzas, and, crisp dumplings. Here's how to maintain one.| Serious Eats
