Zucchini Pineapple Bread (quick & easy) - Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
A simple spiced Carrot Cake with Ginger that can be adapted to different cake pans freezes well, and has a gingery cream cheese frosting.| Vintage Kitchen Notes
Simple flavors make this glazed zucchini bundt cake a winner. An old-fashioned recipe with a crunchy cinnamon streusel you'll want more of.| Vintage Kitchen Notes
