Pan Seared Merlot Steak with Blue Cheese Butter - Cooking On The Ranch
The Merlot Steak, a hidden gem of the beef world, cooks up in just minutes seared in a sizzling hot pan. Juicy, tender and flavorful, slice it thin, and top it with a decadent Blue Cheese Butter. A steakhouse worthy dinner at home.| Cooking On The Ranch
