This shredded carrot salad takes a southwest spin with cilantro, jalapenos, lime, and sunflower seeds. Purple cabbage adds crunch and color!| With Spice
These five spice grilled shrimp are marinated in soy sauce, toasted sesame oil, chili paste and brown sugar then tossed on the grill for a touch of smoke.| With Spice
This herb salad is simple, delicate, and flavorful! We toss fresh herbs with lemon vinaigrette, baby lettuce, and a handful of salty seeds.| With Spice
This grilled tamarind chicken is a sweet, tangy, sticky, unique take on barbecue chicken. The meat is grilled and basted with plummy tamarind ginger sauce.| With Spice
This luscious Dijon mustard chicken is scented with shallots, thyme, and the bite of two mustards. It’s silky, flavorful, and so simple!| With Spice