This soft, tasty bread has been baked using sourdough, millet and quinoa, delivering a high quality, nutritious loaf. This loaf is also high in fibre and contains no artificial preservatives.This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.| Schär
Learn How To Read a Low FODMAP Certified Food Product Label. Our article explains Monash University's & FODMAP Friendly's certification programs in detail.| FODMAP Everyday