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How to Cook Hamburgers Safely and Properly
Ground beef can make you (or someone else) sick if you don't cook it properly. It's crucial to cook burgers thoroughly since they can harbor bacteria.| The Spruce Eats
Ground beef can make you (or someone else) sick if you don't cook it properly. It's crucial to cook burgers thoroughly since they can harbor bacteria.| The Spruce Eats
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Beef chuck roll is one of the two major boneless subprimal of the beef chuck. It's where we get chuck eye steaks, Sierra steaks, and Denver steaks.| The Spruce Eats
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A rib-eye is a tender, juicy, and flavorful steak from the beef rib primal cut. Either boneless or bone-in, rib-eyes are among the most favored cuts.| The Spruce Eats
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Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.| The Spruce Eats
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Meat is expensive, and the most desirable cuts of meat are really expensive, but did you ever wonder why? The reason probably isn't what you thought.| The Spruce Eats
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A 7-bone roast is a big, thick cut of meat from the beef chuck primal section. It has a rich beefy taste, perfect for making a classic pot roast.| The Spruce Eats
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Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.| The Spruce Eats
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Learn which beef cuts come from the rib primal—located under the front section of the cow’s backbone —and how to prepare them.| The Spruce Eats
